We experienced a supper at Le Bistro, reserving ahead of time by means of their program, quick. We purchased duck and fish for the most crucial course. They had been scrumptious! I had HIMMELSTUND EPLECIDER for my consume and rely on me it was superior!
Text are not able to explain! You must be there and truly feel it, see it, taste it to feel it! The chef and his workers is amazing and considered one of A sort entire world course ❤
AiSuma in Trondheim is a wonderful dining working experience. The ambiance is heat and chic, with attractive decor Mixing rustic allure and contemporary touches. The food stuff was remarkable, beautifully cooked dishes with abundant flavours and inventive presentation.
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This is often the highest quality worth restaurant in Trondheim. The caliber of the meals was equivalent or better than the a person star restaurant FAGN that we experimented with. Price and
Trøndersk Matfestival er en hyllest til Trøndelags rike matkultur, hvor både tradisjonelle og moderne retter laget med lokale råvarer står i fokus. Med 200 utstillere fra 14 regioner kan festivalens gjester oppleve et unikt mateldorado, fylt med smaker og delikatesser av ypperste klasse.
The historic dining space is amazing, as well as the shows are a number of the most stunning we have seen in a restaurant. The restaurant was awarded its 1st Michelin star less than a yr immediately after opening, and, in our feeling, it won't be prolonged right before they generate the next.
We experienced a few food corse. The foods was excellent but not adequate for the price you pay. Good assistance and pleasant environment ❣️
We also function suitable content material that you will explore beneficial. It is de facto coated in an extremely prosperous and creamy blanket of cognac sauce. Provide it with truffle fries or chateau potatoes (see
I tillegg til å være et senter for nordisk gastronomi, har byen vært vertskap for flere prestisjefylte arrangementer som har tiltrukket seg noen av de beste kokkene og matentusiastene fra hele verden.
«Josefa», kanskje den beste osten jeg har smakt laget av leche cruda. Servert med iskald eplejuice.
Forselius er klar above at Britannia med sine mange utmerkelser er et forbilde for andre aktører, og med det kommer et ansvar.
The restaurant provides a great atmosphere with special decor, plus the team is welcoming. The food was tasty and scrumptious, producing for an Total enjoyable encounter. The restaurant also offers outdoor seating, more info which provides to the general enjoyable ambiance.
quantity was so far better. The seafood crudo tostada had enough seafood that you could flavor in lieu of what we experienced at FAGN. The spicy Argentinian shrimp was tasty. The best was the mixed vegetables in time. Grilled, deep fried, or fermented in the seafood broth.